Romdeng—named after the aromatic “galangal,” a cornerstone of Southeast Asian cooking—is dedicated to showcasing the bold, vibrant flavors of Cambodian cuisine. Featured in traditional dishes like Nom Banh Chok curry and beloved soups such as Somlor Maju Kreung and Samlor Korko, galangal symbolizes the depth and richness of Khmer culinary heritage.
About this place
Romdeng—named after the aromatic “galangal,” a cornerstone of Southeast Asian cooking—is dedicated to showcasing the bold, vibrant flavors of Cambodian cuisine. Featured in traditional dishes like Nom Banh Chok curry and beloved soups such as Somlor Maju Kreung and Samlor Korko, galangal symbolizes the depth and richness of Khmer culinary heritage.